The Coach House Logo

For bookings and enquiries

0208 300 4241

Opening Times


We will be closed for our annual Summer break from Sunday 7th August reopening on Tuesday 23rd.




Lunch: Tues - Sat    12:00pm - 2:30pm 

Dinner: Tues - Thurs   6.00pm - 9:30pm (Last orders)

                Fri & Sat          5.30pm - 9.30pm (Last orders)




The Coach House A La Carte Menu



Starters - Cold

Duck Liver Pate - £9.00

Carpaccio di Manzo (marinated beef, olives and parmesan) - £16.90

Insalata con avocado, spinaci and pancetta (avocado, spinach and crispy bacon salad served with parmesan shavings) - £10.50

Fresh anchovies marinated in lemon and orange - £8.90

Insalata Tricolore (avocado, mozzarella and tomato) - £8.90

Fondi di Carciofi (artichoke hearts marinated with herbs) - £9.50

Avocado con Granchio Fresco (avocado with fresh crab and cocktail sauce) - £14.90

Coppa di Gamberetti e Granchio (avocado with prawns and crab in a cocktail sauce) - £14.90

Aragosta Cocktail (fresh lobster in a Mary Rose sauce) - from £24.00

Pera di Avocado della Casa (sliced avocado with smoked salmon, prawns, Mary Rose sauce and tartare sauce) - £12.50

Avocado con Gamberetti (avocado prawns with cocktail sauce) - £10.50

Insalata di Mare (marinated mixed seafood salad with prawns, squid, mussels, onions and peppers) - £11.50

Salmon Affumicato (smoked Scottish or Irish salmon) - £10.50

Proscuitto con Melone (Parma ham and melon) - £11.50


Starters - Hot

Calamari Fritti (fresh squid rings deep fried) - £11.00

Mezza Aragosta All'Aglio (1/2 lobster in garlic butter) - from £24.00

King Gamberoni Del Pacifico All'Aglio (pacific prawns with garlic butter, white wine and parsley) - £14.00

Coquille St Jacque (fresh scallops in a cream and mushroom sauce) - £14.90

Capesante All'Aglio (fresh scallops wrapped in bacon with white wine and garlic butter) - £14.90

Capesante Fresche al Sugo di Aragosta (fresh scallops in lobster sauce) - £14.90

Cozze Marinara or Provencial (mussels in a white wine and cream or tomato and garlic sauce) - £11.50

Sardine alla Griglia (fresh grilled sardines) - £8.90

Asparagi Fresche con Burro our Gratinee (fresh asparagus with butter or grilled cheese) - £9.80

Pera di Avocado "Da Felice" (baked avocado with stilton and prawns) - £12.00

Funghi alla Emiliana (sliced field mushrooms with strips of beef fillet, red wine and chilli) - £11.50

Costate alla Siciliana (spare ribs in a marsala, red wine, tomato and cane sugar sauce) - £11.90

Zuppa Fresca del Giorno (fresh soup of the day) - £8.00



 Spaghetti alla Bolognese (spaghetti with ragu sauce) - Starter £12.00/Main £18.50

Spaghetti alla Pomodoro (spaghetti cooked in tomato sauce with fresh basil) - £9.90/ £16.00

Fresh Vegetarian Ravioli (filled with asparagus and ricotta cheese) - £12.00/£18.50

Spaghetti Amatriciana (spaghetti with tomatoes, onions, bacon and fresh herbs) - £11.50/£16.00

Spaghetti alla Carbonara (spaghetti cooked with egg, bacon, cream and parmesan) - £10.50/£15.00

Spaghetti Aglio e Olio Peperoncini (spaghetti with garlic, chilli pepper and fresh basil) - £10.50/£16.00

Lasagne al Forno - £12.50/£18.50

Risotto ai Frutti di Mare (risotto rice cooked with mussels, clams, squid and prawns) - £22.00

Risotto ai Funghi (risotto rice cooked with mushrooms) - £18.50




Razza Fresca (fresh skate wing) - £23.50

Branzino Fresco ( fresh sea bass fillets) - £21.50

Salmon Scozzese (fresh Scottish salmon) - £16.50

Merluzzo Fresco (fillets of fresh cod) - £16.80

Coda di Rospo (monkfish) - £25.00

Sogliola di Dover (Dover sole) - £34.50

Sogliola di Limone (lemon sole) - £26.00

Aragosta Fresca (fresh whole lobster served cold with garlic butter or hot with Thermidor sauce) - from £48.00

The manager will be delighted to recommend a selection of sauces to accompany your choice of fish.

Chicken and Meat

Pollo alla Sunshine (chicken breast with peppers, tomatoes, red wine, olives and garlic) - £15.50

Pollo Principessa (chicken breast fried in breadcrumbs with asparagus tips) - £15.50

Pollo Alice (chicken breast with onions, white wine and tomatoes) - £15.50

Anitra Speciale dello Chef (roast duck with an orange or black cherry sauce) - £23.00

Nodino di Vitello (veal chop served with a butter and sage sauce or plain grilled) - £24.00

Vitello Milanese (veal escalope in breadcrumbs) - £16.90

Piccata di Vitello con Limone (veal escalope in lemon juice and white wine) - £16.90

Saltimbocca alla Romana (veal escalope with parma ham, sage butter and white wine) - £18.00

Scaloppine ai Funghetto (veal escalope with mushrooms, cream, paprika, white wine and onions) - £16.90

Abbacchio alla Chef (lamb cutlets with chef's choice of sauce) - £22.50

Fegato di Vitello (calves liver 'as you like') - £16.00



Grilled Scotch Sirloin - £25.90

Costate di Manzo al Pepe (entrecote steak with a peppercorn, wine and cream sauce) - £27.90

Costata di Manzo Bettolese (entrecôte steak with wild mushrooms, shallots and gattinara wine) - £27.90

Costata di Manzo Pizzaiola (entrecôte steak with tomatoes, olives, garlic and red wine) - £27.90

Costata alla Fiorentina (T-bone steak) - £37.00

Filetto alla Griglia (grilled scotch fillet steak) - £27.90

Medaglione di Filetto con Stilton (medallion of fillet steak with stilton and port) - £28.50

Filetto Rossini (fillet of scotch beef with pate and Madiera sauce) - £28.50

Filetto Stroganoff con Riso (strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms and cream on a bed of rice) - £28.00


Fresh vegetables of the day - £5.50
Crisp mixed or green salad - £4.50
Individual vegetables from £3.50
Zucchini - £3.80
Spinach - £3.80



Selection of desserts from the trolley from £7.00
Ice cream - £5.50
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £16.00
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £22.00
Selection of cheeses from £9.00


Coffee (filter or decaffeinated) - £3.20
Espresso - £3.20
Cappuccino - £3.50  

Prices are subject to change according to market price.