The Coach House Logo

For bookings and enquiries

0208 300 4241

Opening Times.

 

Lunch
Mon - Sat

12:00pm - 2:30pm

Dinner

 

Tues - Sat

6:00pm - 10:00pm

Sun

Closed

The Coach House A La Carte Menu

Starters - Cold

Italian Mixed Hors D'Oeuvres - £9.50
Tuna fish salad with onions & beans £7.80
Avocado, Mozzarella & tomato - £8.50
Avocado with fresh crab with cocktail sauce - £12.50
Avocado with prawns & crab with cocktail sauce - £12.20
Fresh lobster in Mary Rose Sauce £21.00
Sliced Avocado with smoked salmon, prawns, Mary Rose & Tartar Sauce £11.50
Avocado prawns £9.50
Fresh seafood salad - £10.20
Smoked Scottish or Irish salmon £8.95
Parma ham & melon £8.90

Starters - Hot

1/2 Lobster in garlic butter - £21.00
Pacific Prawns shallow fried in garlic butter with white wine & parsley - £13.80
Fresh scallops with cream & mushroom sauce - £13.80
Fresh scallops wrapped in bacon with white wine & garlic butter  - £13.80
Fresh scallops in lobster sauce - £13.80
Mussels in white wine & cream or tomato & garlic sauce £9.20
Fresh grilled sardines £7.50
Fresh asparagus with butter or grilled with cheese - £8.90
Baked avocado with Stilton cheese & prawns £10.50
Sliced field mushrooms with strips of fillet beef, red wine & chilli - £9.80
Spare ribs in Marsala, red wine, tomato & cane sugar £10.50
Fresh crab soup £7.80
Fresh soup of the day - £7.50

Pasta

 Spaghetti with Ragu Sauce - £8.80/£12.50
 Spaghetti with tomato, onions, bacon & fresh herbs - £8.80/£12.50
 Spaghetti with egg, bacon, cream & Parmesan cheese - £8.80/£12.50
Spaghetti with garlic, chilli pepper & fresh Basil - £8.50/£12.00
Spaghetti with clams, white wine & fresh herbs - £11.90/£16.50
Fettuccine with smoked salmon & cream - £11.50/£14.30
Home made Lasagna with Ragu sauce £8.90/£12.50
Canelloni with spinach, white meat, Parmesan cheese & Bechamel sauce £8.50/£12.50

Mains

Meat
Breast of chicken with peppers, tomato, red wine, olives & garlic - £12.50
Breast of chicken, fried in breadcrumbs with Asparagus tips £12.50
Breast of chicken with onions, white wine & a touch of tomatoes £12.50
Roast duck with orange or black cherry sauce - £21.50
Veal escalope in breadcrumbs £16.50
Veal escalope in lemon juice & white wine £14.80
Veal escalope with parma ham, sage butter & white wine - £14.90
Veal escalope with prawns, clams, tomato & garlic with wine £16.50
Veal escalope with mushrooms, cream, paprika, white wine & onions £14.90
Lamb cutlets with Chef's choice of sauce - £19.90
Grilled Scotch Sirloin steak £21.90
Entrecote steak cooked with tomato, olives, garlic & red wine £22.90
Entrecote steak cooked with peppercorns, wine & cream sauce £22.90
Entrecôte steak cooked with wild mushrooms, shallots & Gattinara wine - £22.90
T-Bone steak £29.90
Grilled Scotch fillet steak - £24.00
Medallion of fillet steak with Stilton cheese and port wine £24.50
Fillet of Scotch beef with pate & Madeira sauce £24.50
Strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms on a bed of rice £23.50

Fish
Fresh skate wing - £19.80
Fillets of fresh sea bass - £19.80
Fresh Scottish Salmon £15.90
Fillet of fresh cod £15.50
Sea Bream £19.80
Monkfish - £21.00
Dover sole – from £29.90
with a sauce of your choice + £2.00
Lemon sole £22.50
Fresh whole lobster served cold with garlic butter or Thermidor sauce £43.00

Additional sauces £2.50
Fresh vegetables of the day - £5.20
Crisp mixed or green salad - £4.30
Individual vegetables from £2.80
Zucchini - £3.50
Spinach - £3.50

Desserts

Selection of desserts from the trolley from £6.50
Ice cream - £5.50
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £13.50
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £21.00
Selection of cheeses from £8.50

Coffee (filter or decaffeinated) - £3.25
Espresso - £3.10
Cappuccino - £3.25  

Prices are subject to change according to market price.