The Coach House Logo

For bookings and enquiries

0208 300 4241

Opening Times.

 

Lunch
Mon - Sat

12:00pm - 2:30pm

Dinner

 

Tues - Sat

6:00pm - 10:00pm

Sun

Closed

The Coach House A La Carte Menu

Starters - Cold

Italian Mixed Hors D'Oeuvres - £9.50
Tuna fish salad with onions & beans £7.80
Avocado, Mozzarella & tomato - £8.20
Avocado with fresh crab £11.60
Avocado with prawns & crab - £12.20
Fresh lobster in Mary Rose Sauce £16.90
Sliced Avocado with smoked salmon, prawns, Mary Rose & Tartar Sauce £10.50
Avocado prawns £8.90
Fresh seafood salad - £10.20
Smoked Scottish or Irish salmon £8.95
Parma ham & melon £8.90

Starters - Hot

1/2 Lobster in garlic butter - £17.20
Pacific Prawns shallow fried in garlic butter with white wine & parsley - £13.50
Fresh scallops with cream & mushroom sauce - £13.30
Fresh scallops wrapped in bacon with white wine & garlic butter  - £13.50
Fresh scallops in lobster sauce - £13.50
Mussels in white wine & cream or tomato & garlic sauce £8.90
Fresh grilled sardines £7.50
Fresh asparagus with butter or grilled with cheese - £8.90
Baked avocado with Stilton cheese & prawns £9.90
Sliced field mushrooms with strips of fillet beef, red wine & chilli - £9.80
Spare ribs in Marsala, red wine, tomato & cane sugar £9.90
Fresh crab soup £7.50
Fresh soup of the day - £6.50

Pasta

 Spaghetti with Ragu Sauce - £8.50
 Spaghetti with tomato, onions, bacon & fresh herbs - £8.70
 Spaghetti with egg, bacon, ceam & Parmesan cheese- £8.70
Spaghetti with garlic, chilli pepper & fresh Basil £8.20
Spaghetti with clams, white wine & fresh herbs - £10.90
Fettuccine with smoked salmon & cream - £10.30
Home made Lasagna with Ragu sauce £8.90
Canelloni with spinach, white meat, Parmesan cheese & Bechamel sauce £8.50

Mains

Meat
Breast of chicken with peppers, tomato, red wine, olives & garlic - £11.90
Breast of chicken, fried in breadcrumbs with Asparagus tips £12.00
Breast of chicken with onions, white wine & a touch of tomatoes £11.90
Roast duck with orange or black cherry sauce - £19.80
Veal escalope in breadcrumbs £15.50
Veal escapole in lemon juice & white wine £14.80
Veal escalope with parma ham, sage butter & white wine - £14.80
Veal escalope with prawns, clams, tomato & garlic with wine £14.80
Veal escalope with mushrooms, cream, papriks, white wine & onions £14.50
Lamb cutlets with Chef's choice of sauce - £18.50
Grilled Scotch Sirloin steak £18.50
Entrecote steak cooked with tomato, olives, garlic & red wine £21.00
Entrecote steak cooked with peppercorns, wine & cream sauce £21.00
Entrecote steak cooked with tomato, olives, garlic & red wine £21.00
Entrecôte steak cooked with wild mushrooms, shallots & Gattinara wine - £21.00
T-Bone steak £26.50
Grilled Scotch fillet steak - £22.50
Medallion of fillet steak with Stilton cheese and port wine £21.50
Fillet of Scotch beef with pate & Madeira sauce £24.50
Strips of beef fillet cooked with shallots, paprika, gherkins, mushrooms on a bed of rice £20.50
Fish
Fresh skate wing - £18.50
Fillets of fresh sea bass - £19.20
Fresh Scottish Salmon £14.90
Fillet of fresh cod £14.80
Seam Bream £17.80
Monkfish - £19.90
Dover sole – from £28.50
with a sauce of your choice + £2.00
Lemon sole £21.00
Fresh whole lobster served cold with garlic butter or Thermidor sauce £34.50

Additional sauces £2.50
Fresh vegetables of the day - £5.20
Crisp mixed or green salad - £4.30
Individual vegetables from £2.80
Zucchini - £3.50
Spinach - £3.50

Desserts

Selection of desserts from the trolley from £5.90
Ice cream - £5.00
Zabaglione Al Marsala (for 2 people)
hot egg souffle with Marsala wine - £12.90
Crepes Suzette (for 2 people)
pancakes flamed in brandy with fresh orange juice & Grand Marnier - £19.50
Selection of cheeses from £7.50

Coffee (filter or decaffeinated) - £2.95
Espresso - £2.95
Cappuccino - £2.95  

Prices are subject to change according to market price.